Apple Cider Molasses Glazed Pork Ribs with Apple Slaw and Cinnamon
Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites
Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese
Maple Sriracha Glazed Chicken Wings with Crispy Bacon Bits
Caprese Skewers with Pesto-Grilled Halloumi Cheese and Balsamic Reduction
Buffalo Cauliflower Bites with Blue Cheese Dip and Celery Sticks
Korean Bulgogi Beef Sliders with Spicy Kimchi Mayo and Pickled Vegetables
Baked Brie with Fig and Prosciutto Jam served with Crostini
Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese Filling
Recent Posts
- Emmer (Farro): The Ancient Grain of the Fertile Crescent and a Modern Chef’s Staple
- Ancient Einkorn Porridge with Honey, Citrus & Roasted Fall Apples
- Einkorn: The Oldest Cultivated Wheat and Its Modern Culinary Revival
- The Complete Guide to Ancient Grains: History, Nutrition, and Modern Culinary Use
- White Russian: The Frost-Sweet, Pale-Stemmed Winter Kale of the Pacific Northwest
Get 10% off your first order! https://hexclad.com/NORTHWESTCHEFS
-
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
-
Lebanese Muhammara Dip with Toasted Pita Wedges and Walnuts
-
Strawberry Kiwi Lemonade with Ripe Strawberries, Tropical Kiwi, and Zesty Lemon
-
Savory Bacon and Cheese Breakfast Muffins with Chive Butter Spread
-
Scarlet: The Vibrant Ruby-Purple Curly Kale with Exceptional Winter Sweetness
-
Classic Alfredo Sauce Recipe: Creamy and Rich Pasta Sauce
-
Raspberry Chocolate Mille-Feuille with Mascarpone Cream
-
Try our Delicious Halibut with Moroccan Charmoula Sauce and Roasted Vegetables Recipe!
-
Father’s Day Smoked Pork Ribs with Sweet and Spicy Rub
-
Smoky BBQ Pork Belly Burnt End Tostadas with Avocado Crema and Pickled Summer Peppers
-
Mediterranean Feta and Olive Cobb Salad
-
Sinigang sa Mangga (Green Mango Sinigang)