Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble

Berry Quinoa Breakfast Salad with Almond Milk Yogurt and Pistachio Crumble

by Scott Stokes

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Berry Quinoa Breakfast Salad

Prep Time: Estimated 10 minutes
Cook Time: Estimated 15 minutes
Total Time: Estimated 25 minutes
Yield: Serves 2
Cuisine: Breakfast
Author: Scott Stokes

Ingredients:

  • 1 cup cooked quinoa
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup almond milk yogurt
  • 2 tablespoons honey
  • 1/4 cup pistachios, chopped

Instructions:

  1. In a bowl, combine the cooked quinoa and mixed berries.
  2. In a separate bowl, mix the almond milk yogurt and honey until well combined.
  3. Pour the yogurt mixture over the quinoa and berries, and toss gently to coat.
  4. In a small pan, toast the chopped pistachios over medium heat until fragrant.
  5. Sprinkle the toasted pistachios over the quinoa and berries.
  6. Serve the Berry Quinoa Breakfast Salad chilled and enjoy!

Note: Feel free to customize the toppings by adding your favorite nuts, seeds, or additional fruits.