Greek Dolmades (Stuffed Vine Leaves) with Lemon Garlic Sauce
Lebanese Muhammara Dip with Toasted Pita Wedges and Walnuts
Vegan Sesame Ginger Seaweed Salad with Crispy Tofu
Indian Masala Vada (Spiced Lentil Fritters) with Nettle Chutney
Mexican Jackfruit Tacos with Chipotle Mayo and Pickled Onions
Thai Basil Rolls with Peanut Lime Dipping Sauce and Lemongrass Tofu
Apple Cider Molasses Glazed Pork Ribs with Apple Slaw and Cinnamon
Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites
Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese
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