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Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
BBQ, Dinner, Recipes  /  May 31, 2023
by Scott Stokes

Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing

BBQ Grilled Tri-Tip Sandwich with Horseradish Cream and Arugula
BBQ  /  May 31, 2023
by Scott Stokes

BBQ Grilled Tri-Tip Sandwich with Horseradish Cream and Arugula

Bourbon Barrel Dry Rub Smoked Chicken Wings
Appetizers, Lunch, Recipes  /  May 30, 2023
by Scott Stokes

Bourbon Barrel Dry Rub Smoked Chicken Wings

Corned Beef Hash and Eggs Breakfast Tacos
Breakfast, Brunch, Recipes  /  May 28, 2023
by Scott Stokes

Corned Beef Hash and Eggs Breakfast Tacos

Discover the Flavorful World of Mojo: Your Comprehensive Mojo FAQ
Ingredients  /  May 27, 2023
by Scott Stokes

Discover the Flavorful World of Mojo: Your Comprehensive Mojo FAQ

Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Appetizers, Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Cuban Mojo Pulled Pork with Citrus-Avocado Salad

Steamed Lime Chili Snapper with Thai Herb Salad
Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Steamed Lime Chili Snapper with Thai Herb Salad

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
Dinner, Recipes  /  May 27, 2023
by Scott Stokes

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

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Did You Know?

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

Peanut butter is an American invention. It was developed by Dr. John Harvey Kellogg as a protein-rich food for patients at his sanitarium in the late 1800s.

Cooking Tips

When grilling vegetables, brush them with a light coating of oil to prevent sticking and enhance their natural flavors. Grilling vegetables brings out their sweetness and adds a smoky char.

Ingredient Spotlight

Mint is a refreshing herb with a cool, menthol flavor. It adds a burst of freshness to both sweet and savory dishes. Mint is commonly used in beverages, salads, desserts, and Middle Eastern cuisine.

Foraging Facts

Foraging is a lifelong learning process, and there is always more to discover. Joining local foraging groups, attending workshops, or learning from experienced foragers can deepen your knowledge and enhance your foraging skills.

Baking Hacks

To quickly soften butter for baking, place it between two sheets of parchment paper and gently pound it with a rolling pin. This softens the butter without melting it.

Culinary Terms

Sous vide is a cooking technique where food is vacuum-sealed in a plastic pouch and cooked in a water bath at a precisely controlled temperature. It allows for precise cooking and retention of moisture and flavors.

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