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Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub
BBQ, Dinner, Recipes  /  May 31, 2023
by Scott Stokes

Blood Orange Habanero Glazed Salmon with Smoked Shishito Rub

Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Smoky BBQ Tri-Tip Pizza with Caramelized Onions and Gouda Cheese

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing
BBQ, Recipes  /  May 31, 2023
by Scott Stokes

Lime Ginger Grilled Shrimp Salad with Spicy Serrano Dressing

BBQ Grilled Tri-Tip Sandwich with Horseradish Cream and Arugula
BBQ  /  May 31, 2023
by Scott Stokes

BBQ Grilled Tri-Tip Sandwich with Horseradish Cream and Arugula

Bourbon Barrel Dry Rub Smoked Chicken Wings
Appetizers, Lunch, Recipes  /  May 30, 2023
by Scott Stokes

Bourbon Barrel Dry Rub Smoked Chicken Wings

Corned Beef Hash and Eggs Breakfast Tacos
Breakfast, Brunch, Recipes  /  May 28, 2023
by Scott Stokes

Corned Beef Hash and Eggs Breakfast Tacos

Discover the Flavorful World of Mojo: Your Comprehensive Mojo FAQ
Ingredients  /  May 27, 2023
by Scott Stokes

Discover the Flavorful World of Mojo: Your Comprehensive Mojo FAQ

Cuban Mojo Pulled Pork with Citrus-Avocado Salad
Appetizers, Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Cuban Mojo Pulled Pork with Citrus-Avocado Salad

Steamed Lime Chili Snapper with Thai Herb Salad
Dinner, Lunch, Recipes, Salads  /  May 27, 2023
by Scott Stokes

Steamed Lime Chili Snapper with Thai Herb Salad

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce
Dinner, Recipes  /  May 27, 2023
by Scott Stokes

Mushroom, Spinach, and Brie Stuffed Chicken with Madeira Sauce

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Did You Know?

Ingredient Pairings

Cilantro and lime are a classic pairing in Mexican cuisine. The citrusy flavor of lime enhances the fresh and herbaceous taste of cilantro, creating a vibrant combination used in salsas, guacamole, and marinades.

Food Facts

Cinnamon comes from the bark of trees belonging to the Cinnamomum family. The bark is peeled and dried, curling into the familiar cinnamon sticks.

Cooking Tips

To prevent sliced apples or potatoes from browning, soak them in a bowl of cold water with a splash of lemon juice or vinegar. This helps to preserve their color until ready to use.

Ingredient Spotlight

Sweet potatoes are starchy root vegetables that have a naturally sweet taste. They are packed with vitamins, fiber, and antioxidants. Sweet potatoes can be baked, roasted, mashed, or used in both sweet and savory preparations.

Foraging Facts

Wild mushrooms come in a variety of shapes and sizes, and it's essential to learn to identify the edible ones from the poisonous ones before foraging. Joining a local mycological society or going on guided forays can help you safely explore the world of wild mushrooms.

Baking Hacks

To make a simple glaze for pastries or cakes, mix powdered sugar with a small amount of milk or citrus juice until you reach a desired consistency. Drizzle the glaze over the baked goods for a sweet finishing touch.

Culinary Terms

Stewing is a slow cooking method where ingredients are cooked in liquid, usually a flavorful broth or sauce, over low heat. It results in tender and well-flavored dishes.

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