Maple Glazed Salmon in Smoked Boar Bacon Cream

• Prep Time: Estimated 10 minutes
• Cook Time: Estimated 15 minutes
• Total Time: Estimated 25 minutes
• Yield: 4 servings
• Cuisine: Canadian
• Author: Scott Stokes

Ingredients:

• 4 salmon fillets
• 1/4 cup maple syrup
• 4 slices of smoked boar bacon
• 1 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Brush the maple syrup over the salmon fillets, ensuring they are evenly coated.
4. Season the salmon with salt and pepper.
5. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. While the salmon is baking, cook the smoked boar bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble into small pieces.
7. In the same skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
8. Stir in the crumbled smoked boar bacon and season with salt and pepper to taste.
9. Remove the salmon from the oven and serve with the smoked boar bacon cream sauce.
10. Enjoy!

Note: This dish pairs well with roasted vegetables or a side salad.

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Ingredient Pairings

Lemon and seafood are a natural pairing, as the bright acidity of lemon enhances the delicate flavors of fish and shellfish. A squeeze of lemon juice adds a refreshing element to grilled or baked seafood dishes.

Food Facts

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Cooking Tips

To revive stale bread, sprinkle it lightly with water and heat it in a preheated oven for a few minutes. This helps to restore moisture and freshness to the bread.

Ingredient Spotlight

Garlic is a versatile ingredient that adds flavor to a wide range of dishes. It has a pungent, savory taste and a distinctive aroma. Whether used in sauces, marinades, or stir-fries, garlic adds depth and complexity to recipes.

Foraging Facts

Foraging for wild herbs like thyme, rosemary, and mint can provide a fresh and aromatic addition to your culinary creations. Look for them in wild meadows, hillsides, or along hiking trails.

Baking Hacks

When measuring flour for baking, use the spoon and level method. Spoon the flour into the measuring cup and level off the excess with a straight edge. This helps to avoid compacting the flour and results in accurate measurements.

Culinary Terms

Sautéing is a quick cooking method that involves frying food in a small amount of oil or fat over high heat. It is commonly used for vegetables, meats, and seafood to create a caramelized exterior.

Marinades

Marinades are a fantastic way to infuse your meats with flavor and tenderize them at the same time. By combining ingredients like citrus juices, vinegar, herbs, and spices, you can create a delicious marinade that will enhance the taste and texture of your meats. If you're looking for high-quality marinade injectors to ensure even distribution of flavor, check out these Home and Gift Ideas.

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For a Mediterranean-inspired marinade, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and a touch of honey. Marinate your choice of protein for a few hours, and then grill or sauté it. The Mediterranean marinade infuses the meat with a fresh and herbaceous flavor that pairs well with lamb, pork, or vegetables.

Dry Mixes

Dry mixes are convenient and versatile flavor enhancers that can be used in a variety of dishes. They are typically made by combining dried herbs, spices, and other seasonings. Dry mixes are a great way to add quick and easy flavor to meats, vegetables, dips, and more. If you're in need of high-quality spice grinders to freshly grind your spices for dry mixes, take a look at these Home and Gift Ideas.

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Sauces

Sauces are the perfect accompaniment to many dishes, adding richness and flavor. From tangy barbecue sauce to creamy aioli, there's a sauce to suit every taste. Making your own sauces at home allows you to customize the flavors and adjust the ingredients to your liking. If you're in need of high-quality saucepans for making delicious homemade sauces, check out these Home and Gift Ideas.

One classic sauce is hollandaise sauce. This rich and creamy sauce is made with egg yolks, melted butter, lemon juice, and a pinch of salt. It's traditionally served with eggs Benedict or as a topping for steamed asparagus.

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For a tangy and smoky barbecue sauce, combine ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Simmer the sauce until it thickens, and then use it to glaze grilled meats or as a dipping sauce for chicken wings.

Dressings

Dressings are a great way to enhance the flavors of salads, sandwiches, and wraps. Making your own dressings allows you to control the ingredients and customize the flavors to your liking. From creamy ranch to tangy vinaigrettes, there's a dressing for every salad. If you're looking for high-quality salad dressing shakers for easy mixing and serving, check out these Home and Gift Ideas.

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Condiments

Condiments are the finishing touch that can take a dish from good to great. From tangy mustard to spicy hot sauce, condiments add flavor and depth to a variety of foods. Making your own condiments allows you to experiment with different flavors and adjust the ingredients to suit your taste. If you're in need of high-quality condiment squeeze bottles for easy dispensing, take a look at these Home and Gift Ideas.

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For a tangy and refreshing condiment, make your own tzatziki sauce. Combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill, salt, and pepper. This creamy and herby sauce is great for dipping pita bread, spreading on sandwiches, or as a topping for grilled meats.

Dry Rubs

Don't limit dry rubs to just meats! They can also be used to season other grilled or roasted foods, such as vegetables or tofu. Simply adjust the amount of spices and seasonings based on the quantity and type of food you're cooking.

Wet Rubs

Experiment with your favorite ingredients and flavors to create unique wet rubs that suit your taste preferences. Don't be afraid to mix and match herbs, spices, liquids, and other seasonings to develop your signature wet rub recipes.

Spice Blends

Zesty lemon pepper seasoning combines the bright flavors of lemon zest with black pepper and other spices. It adds a tangy and peppery kick to seafood, grilled chicken, or even roasted vegetables. Lemon pepper seasoning is a versatile blend that can bring a burst of freshness to your dishes.

Infused Oils

Infused oils can be used as a base for homemade salad dressings. Combine your preferred infused oil with vinegar, citrus juice, and seasonings to create a flavorful dressing that complements your favorite salads. Experiment with different combinations to find your perfect blend of flavors.

Edible Flowers

Edible flowers are blossoms that can be consumed as part of a dish or used as garnishes. They add visual appeal and delicate flavors to both sweet and savory dishes. Some common edible flowers include pansies, marigolds, nasturtiums, violets, lavender, and roses. Edible flowers can be used in salads, desserts, cocktails, or as a decorative element on cakes or pastries. It's important to note that not all flowers are edible, so it's essential to use flowers specifically labeled as edible.