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Master the Art of the Pinch Grip: Hold Your Knife with Ease
Cooking Tips  /  June 28, 2023
by Scott Stokes

Master the Art of the Pinch Grip: Hold Your Knife with Ease

Apple Cider Molasses Glazed Pork Ribs with Apple Slaw and Cinnamon
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Apple Cider Molasses Glazed Pork Ribs with Apple Slaw and Cinnamon

Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Honey Sriracha Bacon-Wrapped Pork Tenderloin Bites

Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Cubanelle Sausage-Stuffed Peppers with Tangy Tomato Sauce and Provolone Cheese

Maple Sriracha Glazed Chicken Wings with Crispy Bacon Bits
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Maple Sriracha Glazed Chicken Wings with Crispy Bacon Bits

Caprese Skewers with Pesto-Grilled Halloumi Cheese and Balsamic Reduction
Appetizers, Recipes  /  June 12, 2023
by Scott Stokes

Caprese Skewers with Pesto-Grilled Halloumi Cheese and Balsamic Reduction

Buffalo Cauliflower Bites with Blue Cheese Dip and Celery Sticks
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Buffalo Cauliflower Bites with Blue Cheese Dip and Celery Sticks

Korean Bulgogi Beef Sliders with Spicy Kimchi Mayo and Pickled Vegetables
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Korean Bulgogi Beef Sliders with Spicy Kimchi Mayo and Pickled Vegetables

Baked Brie with Fig and Prosciutto Jam served with Crostini
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Baked Brie with Fig and Prosciutto Jam served with Crostini

Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese Filling
Appetizers, Recipes  /  June 11, 2023
by Scott Stokes

Smoky Chipotle Bacon-Wrapped Dates with Creamy Goat Cheese Filling

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Did You Know?

Ingredient Pairings

Almonds are a great pairing with fruits like apricots, where their crunchiness provides a nice contrast to the soft texture of the fruit. This combination works well in desserts, salads, and savory dishes.

Food Facts

Chocolate comes from the seeds of the cacao tree. The scientific name for the cacao tree is Theobroma cacao, which translates to 'food of the gods'.

Cooking Tips

When working with sticky ingredients like honey or syrup, lightly coat the measuring spoon or cup with cooking spray or oil. This allows for easy release and less mess.

Ingredient Spotlight

Chili peppers are fiery fruits that come in a variety of shapes, sizes, and heat levels. They add heat, depth, and complexity to dishes. From mild varieties like bell peppers to spicy ones like habaneros, chili peppers are used in salsas, sauces, and spice blends.

Foraging Facts

Foraging can be a great way to diversify your diet and explore new flavors. It opens up a world of unique ingredients and allows you to connect with the culinary traditions of different cultures that incorporate wild foods into their cuisine.

Baking Hacks

To prevent cookie dough from spreading too much during baking, chill it in the refrigerator for at least 30 minutes before baking. This helps the dough retain its shape and texture.

Culinary Terms

Sautéing is a quick cooking method that involves frying food in a small amount of oil or fat over high heat. It is commonly used for vegetables, meats, and seafood to create a caramelized exterior.

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