Ancho Chile Lime Grilled Swordfish Steaks with Cilantro Chimichurri

Prep Time: Estimated 15 minutes
Cook Time: Estimated 10 minutes
Total Time: Estimated 25 minutes
Yield: Serves 4
Cuisine: Seafood

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Ingredients:

• 4 swordfish steaks
• 2 tablespoons ancho chile powder
• Zest and juice of 1 lime
• Salt and pepper, to taste
• Cilantro Chimichurri:
• 1 cup fresh cilantro leaves
• 1/4 cup fresh parsley leaves
• 2 garlic cloves
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the ancho chile powder, lime zest, lime juice, salt, and pepper to create a marinade.
3. Brush the swordfish steaks with the marinade on both sides.
4. Place the swordfish steaks on the preheated grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5. While the swordfish is grilling, prepare the cilantro chimichurri. In a food processor, combine the cilantro, parsley, garlic cloves, olive oil, red wine vinegar, salt, and pepper. Pulse until well combined but still slightly chunky.
6. Remove the swordfish steaks from the grill and let them rest for a few minutes.
7. Serve the Ancho Chile Lime Grilled Swordfish Steaks with a generous drizzle of cilantro chimichurri on top.

Note: You can serve the swordfish steaks with a side of steamed vegetables or a citrus-infused quinoa salad for a complete meal.

Marinades

Marinades are a fantastic way to infuse your meats with flavor and tenderize them at the same time. By combining ingredients like citrus juices, vinegar, herbs, and spices, you can create a delicious marinade that will enhance the taste and texture of your meats. If you're looking for high-quality marinade injectors to ensure even distribution of flavor, check out these Home and Gift Ideas.

For a bold and spicy kick, try a chili lime marinade. Combine lime juice, olive oil, minced garlic, chopped cilantro, chili powder, cumin, and a pinch of salt. Marinate your choice of protein for at least 30 minutes before grilling or roasting. The result is a tangy and zesty flavor that pairs well with grilled chicken or shrimp.

If you prefer a sweet and savory marinade, consider a teriyaki marinade. Mix soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and a splash of pineapple juice. Marinate your meats for a few hours to overnight, and then cook them to perfection. The teriyaki marinade adds a delicious umami flavor to chicken, beef, or salmon.

For a Mediterranean-inspired marinade, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and a touch of honey. Marinate your choice of protein for a few hours, and then grill or sauté it. The Mediterranean marinade infuses the meat with a fresh and herbaceous flavor that pairs well with lamb, pork, or vegetables.

Dry Mixes

Dry mixes are convenient and versatile flavor enhancers that can be used in a variety of dishes. They are typically made by combining dried herbs, spices, and other seasonings. Dry mixes are a great way to add quick and easy flavor to meats, vegetables, dips, and more. If you're in need of high-quality spice grinders to freshly grind your spices for dry mixes, take a look at these Home and Gift Ideas.

One popular dry mix is taco seasoning. Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Use this mix to season ground beef or chicken for flavorful tacos, nachos, or quesadillas.

Another versatile dry mix is Italian seasoning. Mix dried basil, dried oregano, dried thyme, dried rosemary, dried parsley, and garlic powder. This blend is perfect for seasoning pasta dishes, roasted vegetables, or homemade pizzas.

For a spicy kick, try a Cajun seasoning mix. Combine paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt. Use this mix to add flavor to shrimp, chicken, or roasted potatoes. It's also great for making Cajun-inspired dishes like jambalaya or gumbo.

Sauces

Sauces are the perfect accompaniment to many dishes, adding richness and flavor. From tangy barbecue sauce to creamy aioli, there's a sauce to suit every taste. Making your own sauces at home allows you to customize the flavors and adjust the ingredients to your liking. If you're in need of high-quality saucepans for making delicious homemade sauces, check out these Home and Gift Ideas.

One classic sauce is hollandaise sauce. This rich and creamy sauce is made with egg yolks, melted butter, lemon juice, and a pinch of salt. It's traditionally served with eggs Benedict or as a topping for steamed asparagus.

If you're a fan of spicy flavors, try making a homemade sriracha sauce. Blend together red chili peppers, garlic, vinegar, sugar, and salt. This fiery sauce adds a kick to dishes like stir-fries, tacos, or roasted vegetables.

For a tangy and smoky barbecue sauce, combine ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Simmer the sauce until it thickens, and then use it to glaze grilled meats or as a dipping sauce for chicken wings.

Dressings

Dressings are a great way to enhance the flavors of salads, sandwiches, and wraps. Making your own dressings allows you to control the ingredients and customize the flavors to your liking. From creamy ranch to tangy vinaigrettes, there's a dressing for every salad. If you're looking for high-quality salad dressing shakers for easy mixing and serving, check out these Home and Gift Ideas.

One popular dressing is balsamic vinaigrette. Whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper. Drizzle this tangy and slightly sweet dressing over mixed greens or use it as a marinade for grilled vegetables.

For a creamy option, make your own Caesar dressing. Blend together mayonnaise, anchovy fillets, grated Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, and black pepper. Toss this rich and garlicky dressing with crisp romaine lettuce, croutons, and shaved Parmesan cheese.

If you're a fan of Asian flavors, try a sesame ginger dressing. Whisk together soy sauce, rice vinegar, sesame oil, grated ginger, honey, and minced garlic. This dressing pairs well with mixed greens, crunchy vegetables, or as a marinade for grilled chicken or shrimp.

Condiments

Condiments are the finishing touch that can take a dish from good to great. From tangy mustard to spicy hot sauce, condiments add flavor and depth to a variety of foods. Making your own condiments allows you to experiment with different flavors and adjust the ingredients to suit your taste. If you're in need of high-quality condiment squeeze bottles for easy dispensing, take a look at these Home and Gift Ideas.

One classic condiment is homemade ketchup. Simmer together tomato paste, vinegar, brown sugar, onion powder, garlic powder, and a pinch of salt. This tangy and slightly sweet ketchup is perfect for dipping fries, burgers, or hot dogs.

If you're a fan of spicy condiments, try making your own hot sauce. Blend together chili peppers, vinegar, garlic, salt, and a touch of sugar. Adjust the heat level by adding more or fewer chili peppers. Drizzle this fiery sauce over tacos, eggs, or grilled meats.

For a tangy and refreshing condiment, make your own tzatziki sauce. Combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill, salt, and pepper. This creamy and herby sauce is great for dipping pita bread, spreading on sandwiches, or as a topping for grilled meats.

Ingredient Pairings

Olive oil and balsamic vinegar create a harmonious balance of flavors. The fruity and robust taste of olive oil pairs well with the tangy and slightly sweet notes of balsamic vinegar, making it a versatile dressing or dip.

Food Facts

Grapes explode when heated in the microwave. The water content inside the grape turns into steam and creates pressure, causing the grape to burst.

Cooking Tips

When making soups or stews, skim off any impurities or foam that rises to the surface during the cooking process. This helps to achieve a cleaner and clearer broth or stock.

Ingredient Spotlight

Cinnamon is a warm and aromatic spice that adds a sweet and slightly spicy flavor to dishes. It is commonly used in baking, desserts, and hot beverages. Cinnamon can also be used in savory dishes, such as curries and stews.

Foraging Facts

Learning to properly preserve foraged foods is essential to enjoy them year-round. Techniques like drying, pickling, or making jams and jellies can help you preserve the flavors of the season for later use.

Baking Hacks

If you don't have a rolling pin for rolling out dough, you can use a wine bottle or a smooth glass bottle as a substitute. Just make sure it's clean and free of any residues.

Culinary Terms

Poaching is a gentle cooking method where food is submerged in liquid, usually water or broth, and cooked at a low temperature. It helps retain moisture and create tender results.

Dry Rubs

To create an earthy and aromatic dry rub, try using a combination of dried herbs such as thyme, rosemary, and sage. These herbs pair well with roasted meats and infuse them with a savory, fragrant essence. You can also experiment with adding ground coffee or cocoa powder for a rich and complex flavor profile.

Wet Rubs

For a Southwestern twist, try a wet rub featuring ingredients like lime juice, chipotle peppers, garlic, cilantro, and cumin. This bold and smoky wet rub pairs exceptionally well with grilled or roasted meats, adding a punch of flavor that will delight your taste buds.

Spice Blends

Za'atar is a Middle Eastern spice blend that adds a unique and aromatic flavor to dishes. It typically includes dried herbs like thyme, oregano, and marjoram, mixed with toasted sesame seeds and sumac. Za'atar can be used as a seasoning for roasted vegetables, grilled meats, or even sprinkled over bread and dips.

Infused Oils

Infused oils can also be used in sweet preparations. Create a delicate lavender-infused oil for adding floral notes to cakes, cookies, or homemade ice creams. Or try infusing oil with spices like cinnamon and nutmeg for a warm and cozy touch in desserts.

Edible Flowers

One example of using edible flowers is to make a floral-infused syrup. Combine sugar, water, and edible flowers like lavender or rose petals in a saucepan, heat gently until the sugar dissolves, then let it cool and strain out the flowers. The resulting syrup can be used to flavor beverages, desserts, or even drizzled over pancakes or waffles for a touch of floral sweetness.